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[1] Different and delicious: Orange Date Ice (photo © Spice Islands). [2] Dates—“nature’s candy”—are delicious for snacking and with cheese (photo © Bard Valley Date Growers Association). [3] You can use any orange liqueur in this recipe. You also can enjoy a small glass of it along with the ice cream. Here’s something special…
Continue reading “RECIPE: Orange Date Ice Cream & A Delicious A La Mode Dessert”
A donut ice cream sandwich from Holey Donuts in New York City. Photo © Jean-Philippe Garbi. Holey Cream in the Hell’s Kitchen neighborhood of New York City (a block west of the theatre district) is known for its donut ice cream sandwiches. Customers pick up to three flavors of ice cream (standards and specialties…
Continue reading “FOOD FUN: Donut Ice Cream Sandwich”
Strawberry sundae in a cone cup. Photo courtesy Joy Cone Co. Can’t decide between a cup of ice cream or a cone? Have two in one with a cone cup, a.k.a. waffle bowl. Perfect for customers who have trouble deciding whether they want their ice cream served in a cone or a dish, this…
Continue reading “TIP OF THE DAY: Waffle Bowls (Ice Cream Cone Cups)”
Whether you like a little or a lot of heat, check out this exciting new cookbook from Melissa’s. Photo courtesy Melissas.com. Yesterday we reviewed the Zoku Slush & Shake Maker, noting that the benefit of using it over making a blender is that there’s no ice to dilute your drink. Another way to avoid…
Continue reading “TIP OF THE DAY: Blender Slushie, Blender Sorbet”
[1] New, fun, delicious: Prosecco and boozy ice pops (photo © Conrad Hotel | NYC). [2] Freeze your own Prosecco pops, and enjoy this light sparkler straight or in a cocktail (photo © Freixenet). Too bad “Sex And The City” is off the air. The girls could have spent an afternoon or evening at…
Continue reading “FOOD FUN: Make Alcohol-Infused Ice Pops”
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