Category: Trends

TRENDS: Restaurant Focus For 2015

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No more waste: In restaurant kitchens, everything can have a second life. Citrus peel is turned into marmalade. Photo courtesy Lola Loves Green.   What are the top culinary concerns for restaurateurs this year? According to a survey by Nation’s Restaurant News, the top five focus on gluten-free and sustainability. 1. ENVIRONMENTAL SUSTAINABILITY Safeguarding natural…
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TRENDS: What’s Hot in 2015

Posted on by thenibble

Bánh-mi, a Vietnamese submarine sandwich on a baguette. Photo courtesy The Great Pepper Cookbook by Melissa’s Produce.   Nation’s Restaurant News, the major trade paper and website for those in the restaurant industry, reports that Americans are becoming more interested in trying new ethnic foods—especially (but not surprisingly) in restaurants. What “ethnic” means varies from…
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PRODUCT: Cake In A Jar

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Way back in 2009, we discovered the excellent cake in a jar from Yummy Cupcakes in Los Angeles. It became a Top Pick Of The Week, and one of those products that, years later, we still pine for, remembering every spoonful. The trend was slow in starting. After five years, in the past week we’ve…
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TRENDS: How America Likes To Grill

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Tip: Skewer kabobs with sprigs of rosemary for instead of conventional skewers. Photo courtesy Sur La Table.   To capture consumer trends around grilling and barbecuing, the Hearth, Patio & Barbecue Association (HPBA) conducts the biannual HPBA Barbecue Lifestyle, Usage & Attitude Study. Here are highlights from the 2014 State of the Barbecue Industry Report,…
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TRENDS: Chicken Up, Seafood, Pork & Beef Down

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Chart courtesy The Wall Street Journal.     While Americans are aware of the need to improve their diets, there’s been a decline in consumption of one of the healthiest food choices: fish. According to the Wall Street Journal, in 2012, the last year for which figures are available, the average U.S. consumer ate: 82…
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