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[1] Deconstruct enchiladas into an enchilada salad (photo © QVC). [2] Fresh cilantro is an ingredient in many Mexican dishes (photo © Good Eggs). [3] Homemade tortilla chips (photo © Anna Hinman | Crunchy Creamy Sweet). We always enjoy a taco salad, but had never set eyes on an enchilada salad until we received…
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[1] Serve savory Parmesan-garlic doughnuts with cocktails or beer (photo courtesy Elegant Affairs Caterers | NYC). [2] Grating a wedge of Parmesan will give you better cheese flavor than buying pre-grated cheese (photo © Wisconsin Cheese). [3] Peel a garlic clove and smash it with the broad side of a knife (photo © Kyocera Cutlery…
Continue reading “Savory Doughnuts: A Recipe With Parmesan & Garlic”
It’s a teaching moment: When is a Kir not a Kir? Or a Margarita not a Margarita? Or a Martini not a Martini? Every drink made with vodka is not a Martini, every drink made with Tequila is not a Margarita. Yet, each week we are sent a mis-named recipe that only serves to misinform.…
Continue reading “FOOD 101: What’s A Kir? What’s A Margarita?”
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