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Save money on low-calorie food: Buy and cut your own romaine instead of pre-cut salad mixes. This will come as no surprise to those who strive to cook healthy meals, but researchers at the University of Washington have found that junk food not only costs less than fruits and vegetables, but it is also…
Continue reading “NEWS: Healthy Eating, Not For The Price-Conscious”
It’s not just America’s artisan cheeses that are bringing home the medals at international competitions: Craft beers are holding their own as well, winning a combined 30 medals at the Stockholm Beer and Whisky Festival and the European Beer Star Competition. According to the Brewers Association, the not-for-profit trade and education association for American craft…
Continue reading “NEWS: American Craft Beers Win International Awards”
Celebrity chef Bobby Flay is launching an upscale hamburger chain called Bobby’s Burger Palace. So far, leases for three units have been signed, and leases for five more units are in the pipeline. Flay plans to open five to 10 units a year. His business partner, Lawrence Kretchmer, made the announcement but did not provide…
Continue reading “NEWS: Boy Meets Grill Restaurant”
Blueberry Punch: prostate cancer cure? While it has only been tested in lab mice, a commercially available blueberry and grape fruit punch has had a significant effect on prostate cancer, reducing the growth of tumors by 25% in just two weeks. The mice were given a human version of the disease; scientists consider the…
Continue reading “NEWS: Blueberry Juice Product Shows Health Benefits”
– Some food writer trash talkin’: Michael Ruhlman calls Anthony Bourdain a “rat-face.” Man, are we bummed that we couldn’t make the Barnes & Noble event. – New York Times Restaurant Critic, Frank Bruni, defends the entrée. – Note to Balducci’s (a highly-respected specialty-food store): Ham and Chanukah don’t mix. – Slate.com makes us hungry…
Continue reading “ON OUR RADAR: Interesting Nibbles From the Past Week”
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