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People who have eaten jamón Ibérico (Iberian ham) in Spain have waxed poetic about the artisan dry-cured ham of southwestern Spain that has been called the “Rolls Royce of ham.” But it has not been available in the U.S., because of a USDA concern about the processing conditions. After USDA officials inspected and approved specific…
Continue reading “NEWS: Jamón Ibérico (Pata Negra) Arrives In The U.S.”
Keep your potato chip snacking under control with Kettle Chips’ 100-calorie packs. Starting January 1, Kettle Bakes Lightly Salted Potato Chips will be available in 100-calorie packs, at delis and supermarkets nationwide. The bags contain 18 chips with 65% less fat than regular potato chips. As part of a movement by manufacturers to provide…
Continue reading “PRODUCT WATCH: Kettle Chips 100-Calorie Packs”
From left: Peter Brabeck-Lethmathe, Chairman and CEO, Nestlé S.A., Lars Olofsson, CMO, Nestlé S.A. and Pierre Marcolini, pointing to Marcolini’s Holiday Star And Truffles, coincidentally one of our recommended chocolate holiday gifts. A nice-looking group, but can’t Nestlé photographers do better than these “natural” point-at-the-goods shots? One of our favorite artisan chocolatiers on earth,…
Continue reading “NEWS: Artisan Chocolatier Pierre Marcolini Goes Corporate With Nestlé”
Chocolate peanut butter chip cookies (or your favorite chip flavor) are this week’s prize. This week, THE NIBBLE’s Gourmet Giveaway is giving away two dozen of America’s favorite cookie—chocolate chip! These yummy cookies are from Solomon’s Gourmet Cookies of Chicago (certified kosher by CRC—read our full review). The jumbo cookies are available in regular…
Continue reading “CONTEST: Win Solomon’s Gourmet Chocolate Chip Cookies”
The weekend edition of The Wall Street Journal devoted a lot of space to an article called “A New Taste Sensation,” umami. However, this was news two years ago when Anna Kasabian and David Kasabian wrote their seminal book on the topic, The Fifth Taste: Cooking with Umami. It was the talk of gastronomy circles,…
Continue reading “TRENDS: Umami, The Fifth Taste”
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