NEWS: Help The Truly Thirsty Get Bottled Water With The Tap Project

What comes out of your tap is terrific. Contribute $1 to help those who aren’t so lucky. Photo courtesy of BudgetStockPhoto.com.   You’ve no doubt read about the bottled water controversy. Not only are Americans spending more than $15 million a year on bottled water—most of it filtered municipal water like Aquafina and Dasani. Fossil…
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TODAY IN FOOD: It’s National Sticky Bun Day

Be precise: Sticky buns have a sticky top, iced cinnamon rolls aren’t sticky buns. Photo courtesy Wolferman’s.   Some people would like to celebrate National Sticky Bun Day, February 21st, every day. Sticky buns, a breakfast pastry for the sweet-toothed, are also known as a honey buns, and are closely related to cinnamon buns, cinnamon…
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TODAY IN FOOD: It’s National Cherry Pie Day

Do you love cherry pie…but know that you would love it even more if you could get a top-quality pie filling? Wish no more: Chukar Cherries, a purveyor of the finest cherries and cherry products made from Washington State cherries, makes the best cherry pie and cobbler fillings we’ve ever seen commercially (all natural and…
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GOURMET GIVEAWAY: Win Gourmet Honey Mustards

Like honey? Then you’ll want to try these three our gourmet honey mustard dips from award-winning specialty food producer Robert Rothschild. There’s Raspberry Honey Mustard Pretzel Dip, Blackberry Honey Mustard Pretzel Dip, Honey Chipotle Pretzel Dip and for “dessert,” a Raspberry Chocolate Pretzel Dip. Also included is a book of exciting recipes, in case you’d…
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TODAY IN FOOD: It’s National Chocolate Mint Day

[1] Chocolate Chip Mint ice cream cone (photo © Hannah Kaminsky | Bittersweet Blog). [2] A cup of mint tea with a piece of chocolate (photo © Lindt). [3] Thin mint cookies. Here’s the recipe from The Food Charlatan.   February 19th is National Chocolate Mint Day. What is it with these government bodies that…
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