Also visit our main website, TheNibble.com.
The market may be down, but the stars are out. If you have $150, put on your best Halloween costume, get a balcony seat for dinner and rub shoulders at the cocktail reception with food, fashion and Hollywood A-listers at the Waldorf-Astoria in New York City. On Friday, October 31, 2008, at the annual Hulaween…
Continue reading “EVENTS: Halloween Star-Studded Spectacular”
It’s over in San Francisco, but if you live in Chicago, Los Angeles, New York City, Philadelphia or Seattle, you can still catch a free Campari cocktail as The House of Campari and SWINDLE magazine present “The Art of Cocktailing.” At bars and lounges, the project also presents silkscreens by artist David Weidman, as part…
Continue reading “FREEBIES: Free Drinks”
Cannellini beans, also known as white kidney beans, are one of the many nutritious, delicious beans that are also beautiful. Do you remember the classic schoolyard chant, “Beans, beans the musical fruit?”* For years, children have recited variations of this memorable chant, even though beans are a vegetable, not a fruit. (But then, what rhymes…
Continue reading “CONTEST: Compose A New Chant For Beans”
Our favorite chain restaurant, The Cheesecake Factory, has added to its popular Weight Management menu category with the addition of a Weight Management Grilled Chicken, a lightly-pounded chicken breast, charbroiled and topped with a tomato and arugula salad. The plate is garnished with steamed white rice (tell them to hold the rice—too bad they didn’t…
Continue reading “News: Diet At The Cheesecake Factory”
Start your day with a bowl of organic breakfast cereal. Organic food production does not create greenhouse gases. If every American converted 10% of our foods to organic, it would be the equivalent of taking 2 million car off the road each year. Measure your carbon footprint with the Ecological Footprint Calculator. It’s eye-opening—and…
Continue reading “Fun & Learning: Measure Your Carbon Footprint”
