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Green & Black’s organic chocolate welcomes a new member to the family: Toffee, a bouncing 34% milk chocolate bar with crunchy pieces of (of course, organic) toffee. It’s a devilishly good combination, and we have yielded to temptation. But there’s even better news: G & B has recently introduced special bags featuring 23 individually…
Continue reading “NEW PRODUCT: Green & Black’s New Chocolate Bar & Minis”
Move over, Butterball, there’s a new hotline in town. For the third year, The Crisco Pie Hotline is helping bakers in “knead” of a little pie baking advice. Last year’s most commonly asked questions were: -“How do I prevent the bottom of my pumpkin pie crust from becoming soggy?”-“How long can I freeze my unbaked…
Continue reading “GOURMET NEWS: Are You In “Knead?””
Did you know that THE NIBBLE has 60 or so food glossaries where you can learn lots about your favorite food categories? There’s everything from A (Antioxidant Foods) to Y (Yogurt—sorry, no Z foods yet). Several of them, including the Chocolate Glossary, Pasta Glossary, Squash Glossary and Sushi Glossary, are the most frequently-read articles among…
Continue reading “ARTICLES: Cooking Oil Glossary & Mustard Glossary Updates”
A glass of Biotta’s Beetroot Juice is pure beet heaven. One of our favorite finds at Expo East, the huge natural and organic products trade show that was held last weekend in Boston, was the beautiful line of juices from Biotta, an organic beverage company founded in 1931 in Switzerland (the company was a pioneer…
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Vermont Butter and Cheese Company, a NIBBLE Top Pick Of The Week, won five awards at the World Cheese Awards held in Dublin, Ireland earlier this month. The winners include Vermont Chevre, Vermont Fresh Crottin, Vermont Creamy Goat Cheese, Vermont Quark and their Signature Aged Cheese Bijou. Company co-founder Allison Hooper is credited for helping…
Continue reading “NEWS: Vermont Butter & Cheese Wins 5 Awards At World Cheese Competition”
