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Foodies with funds can give themselves a nice holiday gift: a 3-day trip to Truffle Camp with Chef Ken Frank, executive chef and owner of the Michelin-starred La Toque restaurant in Napa, California, who features a truffle menu at his restaurant. For three days, eight truffle fans will have the rare opportunity to immerse themselves…
Continue reading “GOURMET TRAVEL: Truffle Camp, January 2009”
Award-winning Mount McKinley chevre from California’s Cypress Grove cheesemaker. Still have money for gourmet travel? Need a spectacular gift for that cheese-loving someone special? Head to four days of turophile revelry at California’s Artisan Cheese Festival, held in Petaluma (Sonoma County) from March 20-23, 2009. The third annual festival, held at the Sheraton Sonoma…
Continue reading “TRAVEL: California’s Artisan Cheese Festival”
Gordon Biersch Märzen. Read our full review of this American craft brew. After declining annually since 2002, per capita beer consumption in the U.S. rose slightly last year. In 2007, total beer volume in the U.S. increased by 1.4%, returning to 2002 levels, according to recent research. We’re talking about domestic mass-marketed beers, the…
Continue reading “TRENDS: Per Capita Beer Consumption Increases”
“At-home grillmasters” now have the opportunity to put their skills to the test and win a $5,000 backyard makeover. The Crisco Sprays Grilling Hall of Fame contest is inviting grillmasters to share their favorite recipe for a chance to be one of the first inductees into the new Hall Of Fame and win a backyard…
Continue reading “CONTEST: Submit The Winning Grill Recipe To Win A Backyard Makeover”
DRY Soda Co. has unveiled the first new flavors since the line’s August 2005 debut: Juniper Berry and Vanilla Bean. The new flavors join DRY siblings Kumquat, Lavender, Lemongrass and Rhubarb. Vanilla Bean DRY is aromatic, lightly sweet and delicate—a sophisticated relative of cream soda. Juniper Berry DRY is crisp with a pine essence…
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