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Will you win the million dollar top prize in the 2010 Pillsbury Bakeoff? Will you be one of the 100 finalists to make the trip to Orlando from April 11-13, 2010, to compete for cash and merchandise prizes totaling $1,050,200. The Grand Prize Winner and runners up will be chosen from these categories: – Breakfast…
Continue reading “CONTEST: The Pillsbury Bakoff $1,000,000 Grand Prize Awaits”
You can eat all you want and then ski off the calories at the Taste of Vail Food & Wine Festival. Nonstop airfare is $200 from most cities, so pack your bags and your appetite and head for the hills (very high and majestic mountains) of Colorado. The festival, which takes place during the last…
Continue reading “GOURMET TRAVEL: Taste Of Vail, April 1 ~ 4”
The 20th annual U.S. Pastry Competition took place recently at the International Restaurant & Foodservice Show in New York City. Finalists included 15 pastry chefs from some of the country’s finest restaurants. The theme of this year’s competition was “Give My Regards To Broadway,” with each entrant submitting a showpiece, a cake and a bonbon…
Continue reading “GOURMET NEWS: U.S. Pastry Chef Of The Year Winner”
Fairytale Brownies, top to bottom: Walnut, Chocolate Chunk and Caramel. Want brownies? Got a recipe to share? Create an original dessert recipe using Fairytale Brownies (which come in a multitude of inspirational flavors). What do you win? – Grand Prize: A year of brownies—a Special Occasion Dozen sent to you or a gift recipient of…
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A few weeks ago, we were at a food trade show in San Francisco, tasting away. Almost everything is good, if not electrifying (that is to say, not “Nibblelicious”). But at one booth, an attractive-looking white and dark chocolate pastry with coconut was so vile, we had to spit it out. (As one NIBBLE staffer…
Continue reading “VIEWPOINT: Clamato Tomato Cocktail, The Worst Product Of The Year?”
