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August 9th is National Rice Pudding Day. Here are five ways to raise your rice pudding recipe to fine-restaurant status. Try all of them to decide what you think makes the best rice pudding recipe. And as a bonus, check out the rice pudding recipes below. 1. Soak the raisins in Armagnac, Grand Marnier, or…
Continue reading “Best Rice Pudding Recipes, With A Gourmet Twist”
Pickled baby beets stuffed with goat cheese are a delicious appetizer. Photo courtesy Aunt Nellie’s. If you love beets—and have the recipes to prove it—Aunt Nellie’s invites you to enter its “Say Yes! To Beets” recipe contest. You might win the $2,500 top prize. Recipe categories include: Beverages/Smoothies: cocktails, juice blends and smoothies Everyday Quick:…
Continue reading “CONTEST: Beet Out The Other Recipes”
Soup will be dished out more cheerfully at the reopened location of the original Soup Nazi. Photo courtesy OriginalSoupman.com. As many soup lovers are aware, the International Soup Kitchen immortalized 15 years ago on “Seinfeld” (the episode was first broadcast on November 2, 1995) is a real place. The small, modest storefront has stood since…
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Oops: National Gummy Worm Day, which was yesterday, flew by before we had a chance to post this recipe. The dessert, “Dirt In A Box,” was created by Ruby Foo’s restaurant in Times Square, New York City. It’s a no-cook “dirt pudding” or trifle, decorated with Gummy Worms. You can make the recipe more elaborate,…
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Love your steak and burgers, but not the fat and cholesterol? Bison has less fat and fewer calories than skinless, white meat chicken! It has an elegant red meat flavor. The inelegant-looking bison produces quite the gourmet feast. Because it has so little fat, bison should be cooked rare or medium rare. Since it’s National…
Continue reading “TIP OF THE DAY: Bison, The Other Red Meat”
