FOOD FACTS: What Makes A Food “American?”

Thanks to our friends at FoodTimeline.org for this interesting take on what makes a food “American.” Nearly all of today’s popular American foods—apple pie, chocolate, cole slaw, hamburgers, hot dogs, jelly beans, ice cream, pizza, potato salad, steak, tacos, watermelon—originated in other countries. (Check the origins on FoodTimeline.org.) Their ingredients and recipes were introduced to…
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