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Looks pretty…but don’t take a bite, even though the serrano chile is just “medium heat.” Serranos are used in milder hot sauces. How hot is hot? You’ll find out if you’re the winner in THE NIBBLE’s Gourmet Giveaway this week. Just answer a few trivia questions about hot sauce—you don’t even have to answer…
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We’ve tasted hundreds of olive oils, and know that among the basic styles—mild, buttery, herbal, fruity, peppery, earthy—we like herbal and fruity flavors, but tend to avoid those cough-inducing peppery styles. Others may go straight for the pepper. But when you’re staring down a shelf of two dozen or more olive oils, you haven’t a…
Continue reading “TRENDS: Olive Oil Tasting Bars”
[1] Tortilla chips are made with yellow, white and blue corn. Riding the whole grain nutrition wave, they’re also made in multigrain blends (photo © Garden of Eatin’). [2] Two favorite dips: guacamole and pico de gallo salsa (photo © Good Eggs). [3] “Liberty chips” blend red, white and blue tortilla chips (photo © Nature’s…
Continue reading “It’s National Tortilla Chip Day: History Of Tortilla Chips & Recipes”
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