RECIPE: Chocolate Caramel Turtle Brownies

In this month’s issue of Ladies’ Home Journal, one reader shares how her “Man-Catcher Brownies” have captured the hearts of more than a few admirers. This caramel, chocolate and nut-filled dessert is reportedly so good, it’s prompted at least two proposals. Feminists that we are, we’re calling this brownie by its historic name: Chocolate Turtle…
Continue reading “RECIPE: Chocolate Caramel Turtle Brownies” →

RECIPE: Beet Mashed Potatoes

Beets and mashed potatoes are a delicious side with any protein, and a perfect color for Valentine’s Day. At any time of year, this lavish mash recipe is sure to impress. It’s easy to prepare when you use packaged baby beets, typically found shrink-wrapped in the produce department. This recipe is courtesy Love Beets. Find…
Continue reading “RECIPE: Beet Mashed Potatoes” →

TIP OF THE DAY: 28 Fondue Recipes For National Fondue Month

[1] Dip anything you like, including chicken cubes or meatballs (photo © Dairy Max). [2] You don’t need a fondue pot. You can make cheese or chocolate fondue in a skillet or a sauce pan. Here’s the recipe (photo © La Brea Bakery). [3] You can serve cheese fondue with boiled potatoes or other vegetables.…
Continue reading “TIP OF THE DAY: 28 Fondue Recipes For National Fondue Month” →