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If you’ve watched enough “Abbott & Costello” reruns, you’ll hear Lou Costello wanting a dish of “pasta fazool.” That’s Neapolitan Italian dialect for pasta e fagioli, correctly pronounced pasta ay fah-JOE-lee. Pasta e fagioli, pasta with beans (typically cannellini beans), is a popular Italian peasant dish. Some Americans call it bean and macaroni soup, but…
Continue reading “A Classic Italian Dish: Pasta e Fagioli Soup Recipe”
Pizza dough, so much fun to knead. Photo by Mariha Kitchen | IST. It’s National Pizza Week. If you’re not already making homemade pizza, here’s an incentive to start. For the easy way, buy a pre-made crust, raw dough (we get ours at Trader Joe’s—delicious!) and add your favorite toppings. It’s healthier if you…
Continue reading “TIP OF THE DAY: Homemade Pizza”
Bake ‘em or buy ‘em: matcha shortbread cookies from Tea Aura. Photo by River Soma | THE NIBBLE. January 6th is National Shortbread Day. Coming on the heels of new year’s resolutions, where many of us have resolved to eat better, what’s a cookie lover to do? Make matcha shortbread (or as a default,…
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