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Peaches and Prosecco: What could be more refreshing? For National Bellini Day, June 23rd, we were inspired to look for the ripest peaches we could find, even though peak peach season is not yet upon us. In the off-season, you can buy frozen peach purée or (surprise!) baby food puréed peaches. Fresh or frozen, you…
Continue reading “Fresh Peach Bellini Cocktail Recipe & The History Of The Bellini”
For National S’mores Day, August 10th, Reynolds Kitchens has developed two grill approaches that use aluminum foil instead of the original twig over a fire. You can also make them indoors on the stove top. The recipes evolve S’mores graham cracker sandwiches into two fun variations: s’mores cones and skillet s’mores. Use your favorite chocolate,…
Continue reading “FOOD HOLIDAY: S’mores Cone, S’mores Fondue Dip & More Creative S’mores Recipes”
S’mores Baked Alaska. Chef Brian molds the ice cream on top of the cake layer before covering the ice cream with Marshmallow Fluff. We took an easier path, creating a layered ice cream cake and covering the
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