TODAY IN FOOD: It’s Blueberry Pancake Day

While we never turn down a plate of pancakes, this is another one of those holidays where we must question the wisdom: Why have Blueberry Pancake Day when blueberries are out of season? Who wants to make pancakes with highly expensive, not very sweet, fresh blueberries, or with tart frozen ones? The best solution, we…
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TODAY IN FOOD: It’s Chocolate Cake Day

Satisfy your chocolate yearnings with this cake, made from the Triple Chocolate Cake Mix and Milk Chocolate Frosting from The King’s Cupboard.   Today is Chocolate Cake Day. There are many who opine that every day should be Chocolate Cake Day. Some days, we’re with them. Then we remember that there is too much of…
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TODAY IN FOOD: It’s National Pistachio Day

We’re the last to make light of Fundamentalist Islam, but we do have better pistachios for it. Prior to the overthrow of the Shah of Iran in 1979, there was no pistachio industry in the U.S. A series of political events ensued, beginning with the fundamentalist Islamic revolution of the Ayatollah Khomeini that ousted Shah…
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TODAY IN FOOD: It’s National Peanut Butter Day

Peanut butter lovers have a day to celebrate—and to try new and different peanut butters. Take a look at this comparison of the two-dozen-plus different flavors offered by our favorite brands. P.B. Loco’s Sundried Tomato PB is one of our favorite flavors; their Asian Curry makes instant sesame noodles, as well as an exotic PB…
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FOOD HOLIDAY: It’s National Peanut Butter Day

If you love peanut butter, expand your horizons and try some of the more than two dozen flavored gourmet PBs we’ve had the joy to experience. First, take a look at our article on the different flavors of gourmet peanut butter. Then, Read our individual reviews of P.B. Loco and Peanut Butter (Peanut Better is…
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