FOOD HOLIDAY: Cobbler, Crisp & Crumble ~ What’s The Difference?

There’s a group of cooked fruit desserts with crumb or pastry toppings that are similar enough to be confusing. Since today is National Cherry Cobbler Day, we’ll review the differences. BETTY or BROWN BETTY A betty is a crisp (see below) topped with buttered bread crumbs or bread pieces instead of streusel or another topping.…
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FOOD HOLIDAY: Chocolate Chip Cookie Tasting

We celebrated with four very different chocolate chip cookies. Photo by Elvira Kalviste | THE NIBBLE.   May 15th is National Chocolate Chip Cookie Day, and chocolate chip is America’s favorite cookie. Our friends at Balducci’s specialty food store sent us three different brands of small-producer chocolate chip cookies for the occasion. Added to a…
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A Recipe For National Butterscotch Brownie Day (a.k.a. Blondies)

May 9th is National Butterscotch Brownie Day, also called a blonde brownie or blondie. Blondies have their own holiday: January 22nd. The difference between a brownie and a butterscotch brownie / blondie is a yellow (blonde) batter: flour, brown sugar, butter, eggs, baking powder and vanilla. A brownie is made from a chocolate brownie batter,…
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FOOD HOLIDAY: National Moscato Day Cocktail Recipes

You can celebrate May 9th, National Moscato Day, with a glass of Moscato: the slightly sweet white wine pairs well wherever an Alsatian Gewürtztraminer or Riesling would be at home (see the food pairings below). But for National Moscato Day, we present two cocktail recipes, courtesy of Gallo Family Vineyards, one of our favorite Moscato…
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