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Here’s a fun idea we found on the Red Vines Facebook page: red licorice enrobed in white chocolate, drizzled with dark chocolate. You can make them for Halloween. Simply melt white chocolate, dip licorice and dry on wax paper. When white chocolate has dried, drizzle with milk chocolate (use a squeeze bottle). Licorice is a…
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National Lobster Newburg Day is March 25th, National Crab Newburg Day is September 25th. This article celebrates both of them. > The recipe for both is below. > The difference between Lobster Newburg (photo #1) and Lobster Thermidor (photo #7) is also below. > The year’s 56 fish and seafood holidays. > The history of…
Continue reading “HOLIDAY: National Crab Newburg Day, National Lobster Newburg Day”
September 13th International Chocolate Day and gourmet retailer Balducci’s is celebrating with samplings and giveaways. They’ve also shared their recipe for Dark Chocolate-Chili Fondue, below. Balducci’s will have samples of the chocolates at its: New York City store in the Hearst Tower, Eight Avenue and 56th Street, September 13th and 16th. Westport, Connecticut store on…
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Like honey but not the dripping and sticky mess? Try creme honey. It’s in a semi-solid state and as spreadable as butter. In many countries around the world, it’s preferred to the liquid/syrup form of honey (see the different types of honey). Creme honey—also known as churned honey, creamed honey, cremed honey, honey fondant, sugared…
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September is National Honey Month, a good reason to focus on our favorite ways to use honey. Even if you’re not Jewish, you can start this week with a Rosh Hashanah tradition: Celebrate the Jewish New Year with a traditional snack of apples and honey. The custom ushers in a sweet new year. We never…
Continue reading “TIP OF THE DAY: Organic Honey From Whole Foods Markets”
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