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[1] Aquavit Bloody Mary with beets, a half-sour pickle spear, and fresh dill; photo © Flavor & The Menu. [2] Mary garnished with crab claw and dilly beans from Ramos House. [3] Surf and Turf Bloody Mary with bacon and shrimp, plus an antipasto skewer and, as a nod to the past, a celery stalk.…
Continue reading “TIP OF THE DAY: The New Bloody Mary Garnishes”
It’s a Southern tradition to eat black-eyed peas on New Year’s Day for prosperity in the new year. It may actually stem from an ancient Sephardic Jewish custom of eating them on Rosh Hashanah, the Jewish new year. This “good luck” tradition is recorded in the Babylonian Talmud, compiled circa 500 C.E., and includes other…
Continue reading “TIP OF THE DAY: Black-Eyed Peas For New Year’s Day”
December 15th is National Cupcake Day. When a holiday like this falls right before Christmas, there’s only one way to go: Christmas eat cupcakes. You can turn the food holiday into a seasonal holiday party, with a DYO (decorate your own) cupcake party, with holiday flavors and garnishes. Whether you bake them from scratch or…
Continue reading “Christmas Cupcakes From Scratch Or Decorate Store-Bought”
TOP PHOTO: The National Pork Board recommends these sliders with your lager. BOTTOM PHOTO: Samuel Adams Winter Lager, in bottles, cans and on tap. December 10th is National Lager Day; the entire second week in December is Lager Beer Week. Here’s a special slider recipe from the National Pork Boardto go with your lager.…
Continue reading “RECIPE: Sausage Sliders & Winter Lager”
December 4th is National Cookie Day, and what better cookies to enjoy than Christmas cookies. Some people bake the same family favorites every year, others look for new recipes. We loved these three fun ideas from Pillsbury. All three begin with a package of refrigerated cookie dough. With the time you save mixing and cutting…
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