Also visit our main website, TheNibble.com.
What do you bake on National Pretzel Day (April 26th)? Pretzel bites! These soft, chewy pretzel bites are a version of the jumbo soft pretzels sold by street vendors, and are easier (well, let’s say more elegant) to eat than pulling apart a six-inches-wide pretzel. Warm from the oven and served with a cold beer:…
Continue reading “Soft Pretzel Bites Recipe For National Pretzel Day”
National Surf & Turf Day falls on February 29th. Why would anyone choose to celebrate this tasty holiday only once every four years? That honor should go to, say, National Chocolate Covered Cashews Day, which happens to be today’s holiday (April 21st). Or how Kitchen Klutzes of America Day (June 13th), or Cheese Sacrifice Purchase…
Continue reading “TIP OF THE DAY: More Modern Surf & Turf Ideas … Plus Spring Peas”
The history of the upside down cake and the history of cake pans.
[1] Disaronno, the original amaretto liqueur brand (photos #1, #3 and #4 © ILLVA). [2] A liqueur glass with the amber liqueur (photo via Angela Bax | Pinterest via Flickr. [3] Domenico Reina’s store in Saronno. [4] Bottles of Disaronno from 1900. April 19th is National Amaretto Day. Earlier today, we developed a list…
Continue reading “FOOD 101: The History Of Amaretto Liqueur”
[1] The granddaddy of amaretto: Amaretto di Saronno (photo © Illva Saronno S.p.A). [2] Homemade amaretto. Here’s the recipe from Mantitlement (photo © Mantitlement). [3] Amaretto preserves (photo © Tell Tale Preserve Co. | Facebook). [4] Pour amaretto into your coffee, or serve it as a chaser (photo © Door Country Coffee). [5] Shrimp in…
Continue reading “TIP OF THE DAY: What To Do With Amaretto”
