FOOD FUN: The World’s Largest French Fry?

For National French Fry Day, July 13th, treat yourself to the largest French fry we’ve ever seen. Created at Michael Jordan’s The Steak House in New York City, you’ll need a fork and knife—unless you want to eat it caveman-style. Each fry (photo #1) is the size of one whole Idaho russet potato (photo #2)…
Continue reading “FOOD FUN: The World’s Largest French Fry?”

TIP OF THE DAY: Beef Tallow For French Fries

[1] Beef tallow. The color will vary based on grass- vs. grain-fed beef, and other factors (photo courtesy Bare Food Provisions). [2] A quality tallow made from grass-feed cows. You can buy it directly from Fatworks Foods. They also sell duck fat, lard and leaf lard, which is the highest grade of lard. [3] Threestone…
Continue reading “TIP OF THE DAY: Beef Tallow For French Fries”

FOOD HOLIDAY: National Chocolate Wafer Day & Chocolate Wafer Cookie History

July 3rd is National Chocolate Wafer Day. Most people who have eaten chocolate wafer cookies think they’re the invention of Nabisco, which has sold its Famous Chocolate Wafers cookies (photo #2) since 1924. But the wafers are much older. While chocolate was a drink for centuries (check out the history of chocolate), by the end…
Continue reading “FOOD HOLIDAY: National Chocolate Wafer Day & Chocolate Wafer Cookie History”

Chocolate Pudding Pie Recipe (Or Use Your Favorite Flavor)

[1] Chocolate pudding pie (photo © Chicago Vegan Foods). [2] Make a cookie crust from chocolate wafer cookies, or buy one (photo © Chowhound). [3] Candied orange peel is our favorite garnish for chocolate pie or cake. Here’s the recipe (photo © Elaine Hsieh, EH Chocolatier).   For National Chocolate Pudding Day, June 26th, how…
Continue reading “Chocolate Pudding Pie Recipe (Or Use Your Favorite Flavor)”