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April 6th is National Carbonara Day, a creamy pasta dish beloved both here, in Italy, and anywhere else where a creamy Parmesan/Pecorino sauce can be made. This recipe, created by from Plays Well With Butter, was shared with us by DeLallo, a great source for the finest Italian products—and recipes. Instead of the spaghetti used…
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[1] Salted rosemary caramel sauce, served with shortbread for dipping. The caramel recipe is below (photos #1, #3, © King Arthur Baking). [2] To make the caramel, start with granulated sugar (photo © Hannah Kaminsky | Bittersweet Blog). [3] Boiled cider goes into the caramel sauce to add deeper, more complex flavor than traditional caramel.…
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[1] Italy meets Japan in this tasty ramen recipe (photos #1 and #4 © DeLallo). [2] Spaghettini, the second-thinnest form of spaghetti (photo DeLallo | ChatGPT 2025-04-04). [3] Pick up a rotisserie chicken (photo © McCormick). [4] An Italian starting point: cooking the carrots, celery, onion, and garlic in olive oil. [5] Broccolini. Here’s the…
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What’s up, Doc? It’s International Carrot Day and we’re making carrot fries for dinner. They’re baked carrot fries, so much easier than deep frying these days. Not to mention, they’re a healthier alternative (less fat and calories). We’re making ours in the air fryer, coating them with Parmesan, and doing a flavored ketchup tasting: bacon,…
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April first is National Grape-Nuts Day, and that’s the truth: no April Fool. Every American has certainly heard of, if not eaten, Grape-Nuts breakfast cereal. Beyond cereal, our 15 favorite uses for Grape-Nuts is below, along with a recipe for Grape-Nuts Pudding. We’ll start with a brief history of Grape-Nuts. Below are: > The Grape-Nuts…
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