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[1] The real deal: tagliatelle pasta with ragù alla Bolognese. Here’s the recipe (photos #1, #2, and #3 © Tina’s Table). [2] Tagliatelle are a traditional pasta from the Emilia-Romagna and Marche regions of northern Italy. They are long, flat ribbons that are wider than fettuccine but narrower than pappardelle (about 6 mm wide). [3]…
Continue reading “What’s A Ragù? It’s World Bolognese Ragù Day!”
From the orchards of Normandy, France comes Calvados, at its simplest an apple brandy. But it is the best apple brandy (or more precisely eau-de-vie*) in the world. Once fermented, apple juice becomes cider, and, once distilled, the cider becomes a cider eau-de-vie. The cider that begins thew process is pressed from specially grown cider…
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With National Pasta Day on October 17th, our Top Pick Of The Week is Sfoglini Pasta, a brand of fine artisan pasta that’s Italian in heritage but all-American, made in the Hudson Valley of New York State with the finest organic golden semolina* and three specialty grains from North American farms: einkorn, hemp, and…
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[1] National Lemon Meringue Pie Day is August 15th (photo © American Egg Board). [2] National Spumoni Day is August 21st (photo © Lezza). [3] National Cherries Jubilee Day is September 24th. Here’s a recipe (photo © Claire Justine). [4] National Angel Food Cake Day is October 10th (photo © Bhofack2 | Dreamstime). [5] National…
Continue reading “Ready Your Forks: There Are 200 Dessert Holidays! Part 2”
This high-quality gingerbread house is “haunted” for Halloween. Designed exclusively for Mackenzie Ltd., purveyors of fine gourmet foods, this spooky house is 100% edible. Handmade with quality gingerbread, creepy (and tasty) characters decorate the house, along with candy corn, gumdrops, and other treats. Delightful and delicious for kids and adults alike, the gingerbread house gets…
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