Category: Food Facts – Food History

Chocolate Covered Raisins Recipe For National Chocolate Covered Raisins Day

Posted on by thenibble

March 24th is National Chocolate Covered Raisins Day, honoring a confection that dates well before the introduction of Raisinets in 1927. You need only three ingredients to make chocolate-covered raisins: raisins, chocolate and coconut oil. The oil thins the chocolate so it adheres better. We loved this suggestion from TheRoadNotProcessed.com: Add a bit of spice…
Continue reading “Chocolate Covered Raisins Recipe For National Chocolate Covered Raisins Day” →

TIP OF THE DAY: Make Hot Cross Buns

Posted on by thenibble

[1] Enjoy these delicious hot cross buns, even if you don’t celebrate Easter (photo courtesy King Arthur Flour). [2] Use raisins or dried cranberries, e.g. Craisins (photo courtesy Ocean Spray). [3] Out of the oven, cooled and iced (photo courtesy Amy’s Bread).   Tomorrow is Good Friday, a traditional time for Hot Cross Buns. You…
Continue reading “TIP OF THE DAY: Make Hot Cross Buns” →

EASTER: Peeps Cupcakes With Hidden Surprise

Posted on by thenibble

Who doesn’t love a surprise? Certainly, this Easter cupcake counts as one: In addition to an alluring Peeps chick on top, these cupcakes from Betty Crocker have a surprise in the middle—other Easter candies.   RECIPE: PEEPS CUPCAKES WITH HIDDEN SURPRISE Ingredients For 24 Cupcakes 1 box Betty Crocker SuperMoist yellow cake mix (or your…
Continue reading “EASTER: Peeps Cupcakes With Hidden Surprise” →