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We love Pretzel Crisps year-round. The flat, bite-size pretzels are terrific for snacking from the bag, dipping into hummus or other dip favorite, topping with peanut butter and a slice of apple, or turning them into canapés, topped with cheese, ham, smoked salmon and so forth. Throughout the year, Pretzel Crisps are available in Original…
Continue reading “STOCKING STUFFER: Chocolate Covered Pretzel Crisps”
There’s a new egg timer on the market, one that’s purely visual. We’ve been enjoying the new Taylor Egg Timer. Simply place the timer into the water when cooking eggs on the stove top. The colors will change, indicating when you have soft, medium or hard boiled eggs. Internal sensors in these 21st century egg…
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Madécasse chocolate bars can be gifted individually or in boxed sets. Photo by Elvira Kalviste | THE NIBBLE. If you’re looking for something special for a chocolate lover, check the chocolate section of Whole Foods Markets. In addition to other fine brands, they carry Madécasse chocolate bars, made in Madagascar from locally-grown cacao and…
Continue reading “GIFT: Madécasse Artisan Chocolate Bars”
It’s raining microchips: Hallelujah! Photo courtesy JK Chocolates. Tiny cookies, 1/2-inch in diameter. When we first received them as a gift, we thought: What to do with these? Sprinkle them on ice cream? We’d rather eat one big cookie than fuss with tiny ones. But we were the minority opinion. Squeals of delight from…
Continue reading “GIFT: Teesy Weensy Microchip Cookies”
Two favorite flavors together: Dijon mustard and balsamic vinegar. Photo by Hannah Kaminsky | THE NIBBLE. Often, the nicest gift you can bring to a party or dinner hosted by a foodie is something knew he or she probably hasn’t tried. We nominate Maille’s new Honey Dijon Mustard with Balsamic Vinegar of Modena. Together,…
Continue reading “PRODUCT: Maille Dijon Mustard With Balsamic Vinegar Of Modena”
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