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You can’t enter a food or drug store without facing down all the chocolate Easter bunnies and other candy. Thank you very much, but when we eat chocolate, it’s got to be really good chocolate. Here’s a sample of what are favorite chocolatiers are featuring this Easter. The candies are all natural (no artificial colors,…
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Top: Ball jar in the new blue color. Second: A blue lid band enlivens clear Ball jars. Third: The jar gets a handle to make drinking hot and cold beverages easier. Fourth: A Sip & Straw lid addition for the jars. Bottom: A layered salad in a quart-size jar (here’s the recipe). Photos courtesy Ball.…
Continue reading “TIP OF THE DAY: 21st Century Uses For Ball Jars”
The distillers at Jack Daniel’s have created a lovely portfolio of Jack. Old No. 7 is now joined by Gentleman Jack, Single Barrel, Tennessee Fire and now, Tennessee Honey. Mr. Daniel would be proud. For those who like sweetness, Jack Daniel’s Tennessee Honey is a blend of Jack Daniel’s Tennessee Whiskey and the company’s own…
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Top: Heritage hooch in a glass jug. Bottom: Three generations of Hatfields. Photos courtesy The Legendary Hatfield & McCoy Whiskey. From our tween years, we remember the expression “feuding like the Hatfields and the McCoys” (not that we were personally involved in an epic feud). The hostilities between two clans living in the Appalachian…
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Last summer, when scouting a Brooklyn food festival, we came across Shpickles, Shmolives and Shnuts. They’re made by hand by a mom-and-son company called Brooklyn Whatever. Mom, a social worker and son, a chef, started a family business to add more flavor to pickles, olives and nuts. The result: unique, assertively spiced, better-for-you snacks, garnishes,…
Continue reading “TOP PICK OF THE WEEK: Shpickles Pickled Vegetables, Shmolives Pickled Olives”
