REVIEW: School House Kitchen Condiments

The yummiest mustard we’ve had all year.   Of the thousands of products we have reviewed, perhaps this is the first sold by a not-for-profit organization that was established specifically for the purpose of generating money for education. Hence the name, School House Kitchen. Fortunately, this school house had a good “cooking program,” because the…
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REVIEW: Big Island Bees Organic Hawaiian Honeys

What’s the latest buzz in the Honeys, Sugars & Syrups section of THE NIBBLE online magazine? Varietal honeys from Hawaii. We love this trio from Big Island Bees (no surprise, or we wouldn’t be writing about them). These unfiltered artisan honeys, collected by fourth-generation beekeepers, will open your eyes to the wonders of varietal honey.…
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TOP PICK OF THE WEEK: Rich Design Cookies

It’s not easy to find artisan fancy cookies these days. Aside from needing the requisite talent to make perfectly, uniform cookies (uneven drop cookies like oatmeal and chocolate chip are much easier), the high rents, low margins, inability to find good help and the willingness of customers to settle for more prosaic cookies have driven…
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PRODUCT REVIEW: Best Diet Holiday Gifts

Dr. Andrew Weil for Tea, from Ito-En, shows how special and delicious calorie-free iced tea can be.   We’ve rounded up great gifts for friends and family members who love good food—but happen to be watching their calories, or need sugar-free options. This year, the calorie-free (or low-calorie, or sugar-free) things we’d like to receive…
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