TREND: Beyond Mini Cupcakes > Micro Cupcakes

First there were cupcakes. Then came mini cupcakes. Now, thanks to Melissa Bushell, there are micro-cupcakes: just one inch in diameter, or one bite. If you need more visualization, they’re the size of a quarter—there’s a photo on the website. We love them! You can have just a bite: one cupcake. You can have a…
Continue reading “TREND: Beyond Mini Cupcakes > Micro Cupcakes”

PRODUCT: Soft, Melt-In-Your-Mouth Cookies

Make someone happy with a gift of Bake For You cookies. Photo by Katharine Pollak | THE NIBBLE. Some people only like crispy cookies. They’ll have to go somewhere else. For those who like soft, melt-in-your-mouth cookies reminiscent of cookie dough, Bake For You makes all the classics. Soft cookies In Chocolate Chip, Chocolate Chip…
Continue reading “PRODUCT: Soft, Melt-In-Your-Mouth Cookies”

TOP PICK OF THE WEEK: Dough Raise Me Cookies & Brownies

People who love delicious brownies and fine renditions of classic cookies can thank Necessity for the existence of Dough Raise Me. Necessity was the mother of invention for Erin Saltsman’s bakery. Seven years ago, with her steady job at risk, Erin did more than think about starting her own business: She found her first account…
Continue reading “TOP PICK OF THE WEEK: Dough Raise Me Cookies & Brownies”

MOTHER’S DAY: Rosé Versus Roses

Think pink and give Mom rosé Champagne or other rosé wine. Roses have become a bit clichéd as a floral gift. With no disrespect, there are other lovely flowers out there. And for Mother’s Day, the prices for roses are sky-high. Here’s a better idea: give Mom rosé instead of roses. “Rosé,” or blush wine,…
Continue reading “MOTHER’S DAY: Rosé Versus Roses”

FOOD UNIVERSITY: The Mother Of All Cacao

Kakawa Cocoa Beans from Cocoa Puro. Photo by Kent Lacin | Cocoa Puro. With Mother’s Day little more than a week away, our friend Tom Pederson of Cocoa Puro, creator of the wonderful Kakawa Cocoa Beans, reminds us that “the mother of all cacao” came from the area of what is today the largest city…
Continue reading “FOOD UNIVERSITY: The Mother Of All Cacao”