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What would you give to a man who gave you a dozen long-stemmed roses? How about a dozen “long-stemmed” steak strips? Gary West, makers of our favorite jerky and a NIBBLE Top Pick Of The Week, has created this meaty gift for that someone special who’d rather bite into beef than chocolate—the person for whom…
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Last week our Top Pick was artisan chocolates from four gifted chocolatiers. But not everyone wants a box of chocolate for Valentine’s Day. In this week’s Top Pick, we feature: Gourmet caramels Bewitching brownies and cookies A fresh fruit “bouquet” (a very healthy gift) Savory gifts, including heart-shaped cheese, ravioli and rib steak Rose-colored spiritsIf…
Continue reading “TOP PICK OF THE WEEK: Valentine’s Gifts That Aren’t Chocolate”
Dazzle your Valentine with edible works of art from Julie Hinton Chocolatier. Photo by Evan Dempsey | THE NIBBLE. Valentine’s Day is creeping up. That means search for the right chocolate gift. To NIBBLE readers, it may mean tracking down what’s new and exciting in American artisan chocolate. Even in this cloudy economy, it seems…
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If you aren’t going to eat it, regift it! Photo courtesy SXC. If you received a food gift for Christmas that wasn’t to your particular liking—spicy cocoa, lavender-flavored vinegar, whatever—don’t stick it in the back of the cabinet and forget about it. Regift it, sooner rather than later. Food products should be used within 12…
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A brownie with Somebody’s Mother’s heavenly white chocolate sauce. Photo by Corey Lugg | THE NIBBLE. This is the second part of our “The Best Of 2009”: the Top Pick Of The Week specialty and gourmet food products that have become a permanent part of our lives. This week, our picks are the sweet…
Continue reading “TOP PICK OF THE WEEK: The Best Foods Of 2009, Part 2, Sweet Foods”
