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Día de los Muertos, the Day of the Dead or All Souls Day, has has been an important festival in Mesoamerica since pre-Columbian times. It is a time of festivity and joy, not mourning. Families gather to welcome the souls of the dearly departed—human and animal—who return from the spirit world for an annual visit…
Continue reading “DAY OF THE DEAD: Skull Mug”
Madagascar Vanilla Coconut Chips. Photo courtesy Made In Nature. The new Made In Nature Organic Toasted Coconut Chips are a big hit with THE NIBBLE team. We love them for snacking and garnishing. Crunchy, health-tasting and versatile, we enjoyed the original plain toasted coconut chips. But the flavored versions are even better, and each…
Continue reading “TOP PICK OF THE WEEK: Made In Nature Coconut Chips”
We’re one of the many people who likes to drink beer straight from the bottle. We believed, as with sparkling wine, that the narrower the opening, the more the carbonation stays in. A cold bottle from the fridge keeps the beer colder than a room-temperature glass. And, we don’t particularly care for a foamy head.…
Continue reading “TIP: The Right Beer Glass Makes A Big Difference”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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