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15 Ways To Use Leftover Cranberry Sauce Add 1/2 cup cranberry sauce to pancake batter. Make cranberry syrup for French toast, pancakes and waffles: Combine 1 cup cranberry sauce and 2 tablespoons maple syrup in saucepan, then mix over low heat for 10 minutes. Cool or serve warm. Purée and mix into a cocktail with…
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Quince are pear-green when unripe. When ripe, they turn gold. Photo courtesy Wikimedia. The tree of knowledge in the Garden of Eden may have been quince, not apple. The book of Genesis does not name the specific type of fruit that Eve picked and shared with Adam. Cultivation of quince may have preceded apple…
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Nuts are healthful and flavorful additions to baked goods and other recipes. But if you don’t use them, they go stale. First, they’ll loose their crispness and get soft. Then, the oils in the nuts will go rancid. Factory-sealed bags have an expiration date, but that only promises that nuts in the unsealed bag will…
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Our favorite Honeycrisp apples, beaming with a wax coating (photo © The Fruit Company). Those shiny, tempting apples are wearing make-up: a layer of wax. Waxing apples (and other fruits and vegetables) not only makes them look better, but it also helps them last longer. All-natural waxes—such as carnauba wax, derived from the…
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[1] Candy apples are a Halloween favorite (photo © Sevenmarie Creative Commons CC-BY-2.0). [2] Add some protein and decoration with chopped nuts or seeds (photo © M. Studio | Fotolia). [3] Instead of hobby store sticks, gather twigs (photo © Foodie Crush | Go Bold With Butter). Yesterday we published a recipe for caramel…
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