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Frozen strawberries: a versatile ingredient. Photo courtesy The Perfect Pantry. Stock up on bags of your favorite frozen fruits. They’re less expensive than fresh fruit. Beyond fruit desserts and snacks, you can use them for cold soups, with stewed meats, in marinades and much more. RECIPE: EASY FRUIT POPSICLES* 1. SLIGHTLY THAW frozen fruit.…
Continue reading “TIP OF THE DAY: Frozen Fruit Frenzy”
Peach salsa is always a top-seller, but we think mango salsa is even more exciting. It’s so sophisticated on top of fish, chicken, with pork or tortilla chips—and it’s easy to make a delicious version at home. Combine diced tomatoes, mango, red onion, chopped mint and lime juice. Add a splash of cider, red wine…
Continue reading “TIP OF THE DAY: Sophisticated Salsa”
Do you love cherry pie…but know that you would love it even more if you could get a top-quality pie filling? Wish no more: Chukar Cherries, a purveyor of the finest cherries and cherry products made from Washington State cherries, makes the best cherry pie and cobbler fillings we’ve ever seen commercially (all natural and…
Continue reading “TODAY IN FOOD: It’s National Cherry Pie Day”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!