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If you haven’t bought artisan preserved fruits before, you’re in for a treat. Just a few fruits of these wine-and-vinegar preserved delicacies on each plate turn a regular meal into a restaurant entrée, a plain scoop of ice cream into something that deserves a fancy French name. Robert Lambert, one of our favorite artisan producers,…
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Frozen strawberries: a versatile ingredient. Photo courtesy The Perfect Pantry. Stock up on bags of your favorite frozen fruits. They’re less expensive than fresh fruit. Beyond fruit desserts and snacks, you can use them for cold soups, with stewed meats, in marinades and much more. RECIPE: EASY FRUIT POPSICLES* 1. SLIGHTLY THAW frozen fruit.…
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Peach salsa is always a top-seller, but we think mango salsa is even more exciting. It’s so sophisticated on top of fish, chicken, with pork or tortilla chips—and it’s easy to make a delicious version at home. Combine diced tomatoes, mango, red onion, chopped mint and lime juice. Add a splash of cider, red wine…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!