Category: Fish-Seafood-Caviar

RECIPE: Ceviche & Ceviche Lettuce Cups

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[1] Ceviche in lettuce cups (photo © The Chalk Board Magazine). [2] Want something more substantial? Fill an avocado half: Here’s the recipe (photo © Avocados From Mexico). [3] Want something more elegant? Get out your Martini glasses (photo © Elegant Affairs Caterers). [4] Ceviche with a fried plantain garnish from Chef Todd English (photo…
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FOOD FUN: Re-Flavor & Re-Shape Your Food

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[1] The poke square, a creative version of the poke bowl (photo by Allison Tong for Rooh | Flavor And The Menu). [2] A more traditional poke bowl. Here’s how to customize your own from Kirbie Cravings.   Over the past few years, poke bowls have swept west from Hawaii to the East Coast. Poke…
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FOOD 101: Clams On The Half Shell

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[1] Clams on the half shell with mignonette sauce, at Casino Clam Bar in New York City (photo © Casino Clam Bar). [2] Clams on the half shell with cocktail sauce and a side of crudites, at The Clam in New York City (photo © The Clam). [3] Littleneck clams (photo © Good Eggs). [4]…
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