Also visit our main website, TheNibble.com.
The 42nd Super Bowl is over, an exciting game for fans on both sides. But what about the 1st Beer Super Bowl? THE NIBBLE pitted some of the craft beers of New England versus New York a few days before the game, to see what would happen on the beer gridiron (or at least, on…
Continue reading “REVIEW: Beer Super Bowl”
Satisfy your chocolate yearnings with this cake, made from the Triple Chocolate Cake Mix and Milk Chocolate Frosting from The King’s Cupboard. Today is Chocolate Cake Day. There are many who opine that every day should be Chocolate Cake Day. Some days, we’re with them. Then we remember that there is too much of…
Continue reading “TODAY IN FOOD: It’s Chocolate Cake Day”
Baji’s Mango Chutney Papadums make a special (and easy!) hors d’oeuvre with spicy chutneys or a quieter yogurt dip. Read our review. If you want to serve ethnic foods or spicy foods but are concerned that not all your guests will enjoy them, hedge your bets and serve them as hors d’oeuvres, along with…
Continue reading “FOOD TIP OF THE DAY: Serving Spicy & Exotic Foods”
Convert your old Filofax or Week-At-A-Glance to a kitchen diary. Keep a diary in your kitchen—or a document on your computer—of entertaining occasions and what you’ve served to which guests. It serves as a mind-jogger of what was popular, what dishes didn’t fly, who didn’t like fish, who has peanut allergies, et cetera. It…
Continue reading “TIP OF THE DAY: Kitchen Diary”
You can spend more time with friends and family in the New Year by entertaining more often and more easily. Don’t focus on a formal event that takes time to plan and costs a lot of money. Think casual, and simply set aside 2 hours a month to catch up with people you don’t see…
Continue reading “FOOD TIP OF THE DAY: A More Entertaining New Year”
