Category: Entertaining

TIP OF THE DAY: More On The Theme Of Soup

Posted on by thenibble

There’s some pretty good soup to be bought “fresh” these days. Many of the stores that sell it don’t make it themselves, but buy it in bulk from companies like Hale & Hearty, Kettle Cuisine or companies that sell only to foodservice. No matter the provenance, many of these soups taste terrific, some recipes are…
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TODAY IN FOOD: It’s Homemade Soup Day

Posted on by thenibble

It’s soup, served in demitasse cups with garnishes from edible flowers to sliced truffles. This presentation is from Ric Tramonto, executive chef/owner of one of our favorite restaurants, Tru in Chicago.   Today is Homemade Soup Day. But on any day, soup is a great course for family meals or entertaining because of the variety…
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TODAY IN FOOD: It’s Chocolate Cake Day

Posted on by thenibble

Satisfy your chocolate yearnings with this cake, made from the Triple Chocolate Cake Mix and Milk Chocolate Frosting from The King’s Cupboard.   Today is Chocolate Cake Day. There are many who opine that every day should be Chocolate Cake Day. Some days, we’re with them. Then we remember that there is too much of…
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FOOD TIP OF THE DAY: Serving Spicy & Exotic Foods

Posted on by thenibble

Baji’s Mango Chutney Papadums make a special (and easy!) hors d’oeuvre with spicy chutneys or a quieter yogurt dip. Read our review.   If you want to serve ethnic foods or spicy foods but are concerned that not all your guests will enjoy them, hedge your bets and serve them as hors d’oeuvres, along with…
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