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Who can resist a BLT Bloody Mary, garnished with lettuce, tomato and a crisp bacon strip? This one is from Morton’s Grille. If Dad’s drink is a Bloody Mary, try something exciting for Father’s Day. You can use different spirits and mixes, but the easiest way to wow everyone is with a Bloody Mary…
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A gimlet: gin, lime juice and sugar. Photo courtesy Gallo. How about a gin cocktail party for Father’s Day? You can serve your guests the five classic gin cocktails: Gimlet, Gin Fizz, Gin & Tonic, Gin Rickey and Martini. For a mocktail, a pitcher of limeade does nicely (a few dashes of bitters makes…
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We can’t wait to get to Seattle to eat at Chef Ethan Stowell’s restaurants. Until then, we visit the websites and drool over the food photos. And we get ideas. After spotting this asparagus antipasto plate, we thought of different approaches to antipasto. Antipasto means “before the meal” in Italian—meaning before the main meal. It’s…
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How about a Belgian beer tasting for Father’s Day? Until the American craft beer revolution, which began in the 1970s and blossomed in the 1990s toward the current wealth of craft breweries, Belgium was the [pretty small] country that produced the broadest range of beers. For a social gathering, you can offer tastes of the…
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If you’re charmed by food served in tiny flowerpots, invest in a set and see how many different foods you can serve in them. BREAKFAST Berries, grapes or other fruit Biscuits/rolls (photo below plus this recipe and this one) Boiled or scrambled eggs Yogurt LUNCH & DINNER Biscuits, bread sticks Fries (photo) Mixed olives,…
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