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[1] A classic English trifle (photo courtesy JoyCooks.Blogspot.com). [1] This modern trifle combines peanut butter pudding and pretzels. [3] A good-for-you substitute. Move over, Edible Arrangements (photos #2 and #3 courtesy Pampered Chef). Trifles are one of the easiest desserts you can make—and impressive to present. Most of the ingredients are purchased ready-to-use, with…
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[1] Tea can be classically staged, like this one from Tea Time Magazine, or [2] modern service, like this at the Langham Palace | New York. Instead of classic British tea sandwiches on crustless bread, you can substitute tartines—French open-face sandwiches—or Italian crostini. Here’s a close-up from Honestly Yum. Yesterday we tendered the idea…
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[1] You don’t need a tiered stand, but you can find inexpensive ones. This one is less than $20 (photo © Chef Buddy | Amazon). [2] Anna Maria Russell, Duchess of Bedford, inadvertently invented the custom of afternoon tea in 1840 (photo © Woburn Abbey). THE HISTORY OF AFTERNOON TEA In the U.K., afternoon…
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[1] One of the top rum the top rum drinks, the Daiquiri, invented by an American engineer in Cuba (photo © TemperedSpirits.com). [2] The Dark & Stormy, made with dark rum (photo © Hyatt Regency| LA). [3] Our favorite rum cocktail is the Banana Daiquiri. Here’s a recipe from CookingWithCurls.com*. [4] The Sidecar. Does anyone…
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[1] Sip the punch, eat the fish (photo and recipe courtesy CocktailsDetails.com). [2] Prefer to swim with the sharks? Use shark gummies instead. Or make a statement by using four fish and one shark (photo courtesy Amazon.com). Last summer we presented Pool Party Punch, a cocktail as blue as a swimming pool. This year,…
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