TIP OF THE DAY: Plate Decorations

If you admire the fancy plate decoration done by fine chefs, here’s a tip: It’s easy to makes everyday food look quite spectacular! There are three easy steps: 1. Consider placing a bright-colored sauce or purée atop the plate, under the food. If you’re not using a sauce, try a circular or zig-zag drizzle. 2.…
Continue reading “TIP OF THE DAY: Plate Decorations”

PRODUCT: Spatter Guard For Mixers

No more cake mix spatters! Photo courtesy Kuhn Rikon.   Love to bake, but hate the messy mixer splatters? Kuhn Rikon, which has helped keep kitchens clean with its Splatter Guard cover for skillets and woks and a combination spatter shield and strainer, now brings neatness to baking. There’s a new spatter guard for electric…
Continue reading “PRODUCT: Spatter Guard For Mixers”

TIP OF THE DAY: Fish Fillet Vs. Fish Steak

A salmon fillet: no bone, but skin on the bottom. Photo courtesy DailyPerricone.com.   You’ll note that some fish recipes, like the one below for Pretzel-Crusted Tuna, call for fish steaks. Other recipes call for fillets. What’s the difference? It’s all about the cut.   FISH FILLET To fillet (it’s a verb as well as…
Continue reading “TIP OF THE DAY: Fish Fillet Vs. Fish Steak”

TIP OF THE DAY: Food In A Cone

Perhaps eight years ago, we saw an article in a trade magazine about a pilot pizza chain in California. All the pizza varieties were served in cones made of pizza dough. The founder’s concept was to make it easy to walk down the street eating from a cone instead of a drippy slice. We loved…
Continue reading “TIP OF THE DAY: Food In A Cone”

TIP OF THE DAY: Cooking In Parchment (En Papillote)

Proteins and vegetables cook easily and mess-free in parchment pouches. Photo courtesy PaperChef.   Many of us use parchment paper to line baking sheets. But if you haven’t yet used that parchment for en papillote cooking, you’re in for a treat: less mess and fewer calories, for starters, along with juicier, moister food. Cooking en…
Continue reading “TIP OF THE DAY: Cooking In Parchment (En Papillote)”