Also visit our main website, TheNibble.com.
If you patronize fine restaurants and order dessert, you’ve probably noticed the “plate painting” that turns a piece of cake, tartlet or other pastry into a piece of art. But it’s not just for baked goods: Custard, pudding, even fresh fruit can also benefit from an artistic touch. In most cases, the plate is painted…
Continue reading “TIP OF THE DAY: Plate Painting For Your Dessert”
Like to garnish? It’s one of the easiest ways to make everyday foods look special. For quick citrus peel garnishes, get a channel peeler (a.k.a. channel knife), an inexpensive kitchen gadget. (The channel peeler in the photo below is on sale for less than $6.) The channel knife was originally devised so that bartenders could…
Continue reading “TIP OF THE DAY: Channel Peeler”
A grilled lemon half with roast chicken. Photo courtesy The Fillmore Room | NYC. One thing we’ve been noticing at restaurants: grilled lemons. Instead of a plain lemon half to squeeze over food, the lemon comes nicely charred. Why? In addition to eye appeal, the heat from grilling or pan-charring a sliced lemon helps…
Continue reading “TIP OF THE DAY: Grilled Lemon”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!