Category: Cookies-Cake-Pastry

Lady M Sesame Ti Kuan Yin Tea Mille Crêpes For Lunar New Year

Posted on by thenibble

[1] Sesame Mille Crêpes Cake (both photos © Lady M). [2] Close-up on a slice.   Looking for gourmet inspiration to celebrate the Lunar New Year? Check out this deluxe Sesame Ti Kuan Yin Tea Mille Crêpes from Lady M. Layers of delicate and nutty black sesame cream, paper-thin French crêpes, and floral Ti Kuan…
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A Sticky Toffee Pudding Recipe For National Sticky Toffee Pudding Day

Posted on by thenibble

January 23rd is National Sticky Toffee Pudding Day, celebrating a classic British dessert that is too seldom found in the U.S. But let’s put an end to that: There’s a delicious recipe below. Sticky Toffee Pudding is not a pudding as Americans know it, but a steamed sponge cake with toffee sauce. Sticky toffee pudding…
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Weekend Baking: Citrus Tart Recipe With Coriander Crust

Posted on by thenibble

We love lemon tarts or citrus tarts of any kind. So we were excited to try this citrus tart with a buttery crust flavored with coriander (photo #1). It’s a spin we’d never have thought of: ground coriander mixed into the dough. The flavor of coriander (photo #2) is sweet and a bit citrusy. It…
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Bacon Topped Apple Pie Recipe For National Bacon Day

Posted on by thenibble

Most Americans would gladly eat bacon for breakfast, lunch, and dinner. And since December 30th is National Bacon Day, we have a recipe for a bacon dessert: Bacon-Topped Apple Pie. Thanks to Smithfield Foods for this truly memorable, delightful, and crowd-pleasing apple pie recipe. We’ve topped apple pie with ice cream, whipped cream, crème anglaise,…
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Galette Des Rois, Epiphany Cake, A Delight Throughout January

Posted on by thenibble

[1] Galette des Rois from the acclaimed French pastry chef Raymond Blanc. Here’s his recipe (photo © Raymond Blanc). [2] Many bakeries provide a gold paper crown so the person who gets the slice with the fève (charm) can be crowned king or queen. You can buy this cake and crown from Goldbelly (photo ©…
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