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[1] Turnovers can be any shape you can seal and crimp (photo courtesy Country Living Magazine). [2] A cherry turnover from Pepperidge Farm. With the quality of the cherries and cream cheese dough in our recipe, below, no garnishing is necessary. [3] Bing cherries, sweet but fleeting (photography courtesy Washington State Fruit Commission). Most…
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The summer’s selection of stone fruits are begging for a naked cake. June through September is prime stone fruit season in the U.S. WHAT ARE STONE FRUITS? Stone fruits are members of the Prunus genus, and include: Apricots Cherries Lychees Mangoes Nectarines Olives Peaches Plums Cross-breeds such as apriums, plumcots and pluots A stone…
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August 20th is National Chocolate Pecan Pie Day (July 12th is National Pecan Pie Day). Our question: Why eat heavy pecan pie during the summer—not to mention add rich chocolate to it—when there are so many seasonal, ephemeral berries and stone fruits to turn into pies? Our tip: Keep this recipe from Melissa Clark of…
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[1] The original ice box cake was made by Nabisco. Wafers and whipped cream were assembled and then frozen, to make cutting easy. After the taller cake became popular, the original version was named Refrigerator Roll (photo courtesy Nabisco). [2] The cake evolved into the classic Nabisco Famous Chocolate Wafer Ice Box Cake, a tall…
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August 15th is National Lemon Meringue Pie Day, celebrating one of America’s favorite pies. The recipe for Lemon Meringue Pie is below, along with tips and variations to the recipe. But first: What are the top 10 pies in America, based on consumption? No one has done that survey in a truly scientific way. Mrs.…
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