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NIBBLE readers have the option to read our Top Pick Of The Week product review on TheNibble.com, or get it by email. It is emailed on Tuesday mornings at 8 a.m. By 8:37 a.m. on Tuesday, we got an email from this week’s Top Pick, Lisa’s Cookie Shop, saying that their “website was being hit…
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[1] Strawberry shortcake pound cake: Bake the cake in a loaf pan, slice it horizontally, and the strawberries and whipped cream. Here’s the recipe (photo © The Baker Chick). [2] Pistachio chocolate chip pound cake bundt. Here’s the recipe (photos #2 and #6 © King Arthur Flour). [3] In the summer, add fresh berries to…
Continue reading “TODAY IN FOOD: It’s National Pound Cake Day. Recipes & History!”
Have you been to a wedding recently (or seen magazine photos) where the wedding cake has been replaced by a tiered stand of cupcakes? Makes sense, doesn’t it? Few people like the heavy fondant that wraps many wedding cakes; plus, the cakes cost a fortune, and if you’re any kind of sophisticated bride and groom,…
Continue reading “TIP OF THE DAY: Cupcakes Replace Birthday Cakes”
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