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August 1st is National Raspberry Cream Pie Day. We’d never had a raspberry cream pie, so we whipped one up…and we decided to use a buttery tart crust, which we far prefer to pie crust for its cookie-like flavor and texture. It’s personal taste, but try it. The Food Holiday Gods won’t be upset that…
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[1] Spumoni, an ice cream treat for the eye and the palate (photo © Lezza). [2] Spumoni Baked Alaska. Just use the conventional spumoni flavors in any Baked Alaska recipe. Here’s the recipe for this one (photo © Taste Of Home). [3] For an easy spumoni ice cream cake, layer the flavors in a loaf…
Continue reading “Ice Cream Cupcakes & More For National Spumoni Day”
In the summer heat, you reach for lighter foods. For snacks and desserts, there’s nothing lighter than 34° Crisps, ultra-thin cookies in Caramel, Chocolate, Cinnamon and Graham. They may be thin, but 34° Crisps are rich in flavor. You can serve them plain or embellished in any variety of ways: with Nutella, peanut butter or…
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