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You can make these clever shamrock cupcakes for St. Patrick’s Day. Using Jelly Belly jelly beans in six different green colors and flavors provides lots of variety. Each large shamrock pulls apart into three mini cupcakes. If you don’t have time to bake the cupcakes, you can purchase them and focus your time on decorating.…
Continue reading “ST. PATRICK’S DAY: Shamrock Cupcake Recipe”
Yesterday someone told us she had baked a cake recipe from one of her favorite authorities, and it was “inedible.” We asked to see the recipe. While she is an experienced baker, in her rush she grabbed baking soda instead of baking powder. It’s an easy “oops.” Some recipes use both leveners, but if only…
Continue reading “TIP OF THE DAY: Baking Soda, Baking Powder”
The Centers for Disease Control estimates that some 12 million Americans have one or more food allergies. Ninety percent of food allergies are caused by the “big eight”: eggs, fish, milk, peanuts, tree nuts, shellfish, soya and wheat (gluten). There are some great allergen-free mixes for those who want to bake for allergic loved ones.…
Continue reading “PRODUCT: Egg-Free Cookies & Brownies”
Have some espresso cookies with your espresso. Photo by River Soma | THE NIBBLE. Some people love the aroma of a cup of coffee, but not the taste of it. Others don’t drink coffee, but happily devour coffee ice cream, chocolate-covered coffee beans and other coffee-flavored foods. And then there are those who love all…
Continue reading “TOP PICK OF THE WEEK: Java Bites Coffee Cookies”
This video shows just how easy it is to make a delicious cheesecake with a graham cracker crust. The recipe uses fat-free cream cheese and sour cream, but you can use the regular versions for an even creamier—if higher fat and calorie—version, which is the way we like it. (What’s the food analogy to…
Continue reading “RECIPE: Cherry Cheesecake For President’s Day”
