We [heart] spicy Mayan brownies (photos courtesy The Grommet).

Salt Of The Earth Bakery is an artisanal baked goods company that re-imagines classic treats, by adding finishing salts and exotic spices.

These extras turn the cookies and brownies into decidedly adult fare.

We love brownies—great ones—and are always on the prowl for what’s different and delicious.

Salt Of The Earth Bakery makes five brownie flavors. The one that called out to us was the Mayan, “the brownie that bites you back.”

Seasoned as the original Mayan chocolate was, with cinnamon, and cayenne, it’s topped with Halen Môn (Anglesey), crunchy sea salt flakes.

In the Mayan and later Aztec cultures, chocolate* was only available to the nobility, wealthy merchants and honored warriors.

Unleash your inner warrior and try a few.

Other flavors include:

 
ABOUT SALT OF THE EARTH PRODUCTS

The line is all-natural and certified kosher by OK-D. The chocolate is 100% Fair Trade USA certified chocolate from Guittard.

Salt Of The Earth Bakery is commited to the environment, from sustainable packaging, to recycling to maximizing eco-friendly power sources such as solar and hydro energy.
 
GET YOUR BROWNIES

Three boxes of 2 brownies each (1.6 ounces per brownie) are $15.00 at SaltOfTheEarthBakery.com.

There are also gift packs of brownies and cookies.
 
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*For the first few thousand years of its existence, chocolate was a beverage. Solid chocolate was first created in the 19th century, in Europe. Check out the Chocolate Timeline.