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Sugar dissolves slowly in cold liquids. Photo by K.G. Toh | CSP As most people have discovered, table sugar is slow to dissolve in cold drinks. Whether you’re sweetening iced coffee and iced tea or making a sweet cocktail, there are better products to use than conventional granulated sugar. Superfine Sugar Pick up some…
Continue reading “TIP OF THE DAY: How To Dissolve Sugar In Cold Drinks”
Tea is an herb, the leaf of the tea plant. The leaves are dried; in the case of oolong and black teas, they’re heated to engender oxidation. Just like the other herbs on your shelf, tea doesn’t maintain its flavor for years; it fades over time. Black, green or white, the fresher tea is, the…
Continue reading “PRODUCT: First Flush Darjeeling Tea”
[1] Affogato: an Italian sundae (photo © Tony Liao | Unsplash). [2] A coupe glass (photo #1) is nice, but most people use a rocks glass (photo © Williams Sonoma). [3] After the first ball of ice cream melted, a fresh scoop was plopped on top. When life gives you lemons, make lemonade. When…
Continue reading “Recipe: Turn Espresso Into Affogato & The History Of Affogato”
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