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[1] Tea can be classically staged, like this one from Tea Time Magazine, or [2] modern service, like this at the Langham Palace | New York. Instead of classic British tea sandwiches on crustless bread, you can substitute tartines—French open-face sandwiches—or Italian crostini. Here’s a close-up from Honestly Yum. Yesterday we tendered the idea…
Continue reading “TIP OF THE DAY: Tea Party Ideas, Part 2”
[1] You don’t need a tiered stand, but you can find inexpensive ones. This one is less than $20 (photo © Chef Buddy | Amazon). [2] Anna Maria Russell, Duchess of Bedford, inadvertently invented the custom of afternoon tea in 1840 (photo © Woburn Abbey). THE HISTORY OF AFTERNOON TEA In the U.K., afternoon…
Continue reading “TIP OF THE DAY: Plan An Afternoon Tea Party, Part 1”
If you’ve ever drunk more than a few glasses of red wine; eaten lots of beets, berries or carrot purée; you know that food can stain teeth, as well as the hands used to prepare it and the clothes worn to make or eat it. Even white wine can stain: It has both acid and…
Continue reading “TIP OF THE DAY: How To Remove Food Stains On Teeth, Hands & Fabric”
The history of cold-brew coffee and how to make cold brew.
One of our team makes two runs a day for a caramel macchiato at the corner Starbucks. This one’s for you, Christina. There are numerous types of espresso drinks, from affogato (espresso served over ice cream) to Vanilla Latte (3:1 steamed milk and espresso with vanilla-flavored syrup). “Macchiato” means marked or stained in Italian (in…
Continue reading “TIP OF THE DAY: A Caramel Macchiato Recipe To Make At Home”
