Category: Cocktails & Spirits

TIP OF THE DAY: A Cocktail Or Dessert Of Champagne & Sorbet

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Add the right fruit sorbet to the right sparkling wine: delicious! (photo © Domaine Chandon).   September is California Wine Month. The first sustained California vineyard was planted in 1779 by Franciscan missionaries, at Mission San Juan Capistrano (in southern California, halfway between Los Angeles and San Diego). The first documented imported vines (from Europe)…
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TIP OF THE DAY: Make A Fabulous Cocktail Glass Rimmer

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This drink rimmer uses neither sugar nor salt, just a touch of herbs. Photo courtesy Haru Restaurant.   Several specialty food companies make cocktail glass rimmers that add color, flavor and festivity to the rim of the glass. Beyond cocktails, a glass rimmer can be used with almost any drink, from iced coffee to hot…
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RECIPE: Serve Summer Cocktail For Labor Day

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Celebrate the unofficial end of summer—Labor Day Weekend—with a special cocktail. Toast the summer season with a summer cocktail. This recipe was developed by New York City chef and restaurateur Donatalla Arpaia, who makes the cocktail with Martini Bianco vermouth and Grey Goose vodka. Prosecco is the perfect summer sparkler, light and crisp with notes…
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RECIPE: Make A Hurricane Cocktail

Posted on by thenibble

[1] A Hurricane cocktail served in the traditional Hurricane glass, fashioned after a hurricane lamp (photo © Alex 9500 | Panther Media). [2] The Hurricane is so popular that the Hard Rock Cafe in Stockholm has its own printed Hurricane glasses (photo © Bacardi Rum | Facebook). [3] Gosling’s Black Seal dark rum (photo ©…
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TIP OF THE DAY: What To Do With An Unusual Liquor Gift

Posted on by thenibble

You may receive a bottle of unusual spirits or liqueur* that you don’t know what to do with. Think smoked salmon-flavored vodka or chartreuse liqueur. Don’t stick it in a closet and forget about it. Our parents’ liquor closet grew and grew for 30 years, until the house was sold and a bar’s worth of…
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