Category: Chocolate

VALENTINE’S DAY GIFTS: VDay Minus 7 ~ Seduction Cookies From Ruby et Violette

Posted on by thenibble

Prepare to be seduced by these deep chocolate cookies with big chunks of Callebaut chocolate. Nine different flavors, from comfort food to cutting edge. In fact, crystallized ginger and curry were our two favorite flavors—but we wouldn’t turn any away, including cream cheese, mint and caramel. Resistance is futile! You can choose your flavors and…
Continue reading “VALENTINE’S DAY GIFTS: VDay Minus 7 ~ Seduction Cookies From Ruby et Violette” →

CONTEST: Win A Year Of Chocolate

Posted on by thenibble

Bridge Brands’ “Chocolate By Numbers” collection. The San Francisco Chocolate Factory has changed its name to Bridge Brands Chocolate. To commemorate the new name and the company’s ninth anniversary, one lucky person will win a year’s supply of chocolate. But you have to tell the company why you deserve all that chocolate, by sending in…
Continue reading “CONTEST: Win A Year Of Chocolate” →

TOP PICK OF THE WEEK: Ruby et Violette Chocolate Chunk Seduction Cookies

Posted on by thenibble

We’ve been seduced by many of the Top Picks Of The Week, but Ruby et Violette’s “Seduction” chocolate chunk cookies at least give fair warning. After we devoured the cookies in record time, THE NIBBLE staff unanimously decided to give a box to our significant others for Valentine’s Day—just so we could have another opportunity…
Continue reading “TOP PICK OF THE WEEK: Ruby et Violette Chocolate Chunk Seduction Cookies” →

VALENTINE’S DAY GIFTS: VDay Minus 9 ~ Red Velvet Heart With Artisan Chocolates

Posted on by thenibble

We love the fine hand of Susan Kennedy at Chokola’j. Serving a discriminating Hamptons crowd, her chocolates are a NIBBLE Top Pick Of The Week. There’s even free 3-day domestic shipping on orders of $50 or more (enter code VDAYSHIP at checkout)—not just on Valentine’s gifts but on all of her delicious products, through February…
Continue reading “VALENTINE’S DAY GIFTS: VDay Minus 9 ~ Red Velvet Heart With Artisan Chocolates” →

RECIPE: Chocolate Fondue With Sugar & Spice & Everything Nice

Posted on by thenibble

Chocolate cake… chocolate ice cream… chocolate mousse… chocolate soufflé… chocolate bars… and boxes and boxes of chocolate truffles and bonbons. What about hot melted chocolate? We’re in the midst of a fondue renaissance. But rather than drag out the fondue pot and dip marshmallows, cake and fruit into melted chocolate (not that there’s anything wrong…
Continue reading “RECIPE: Chocolate Fondue With Sugar & Spice & Everything Nice” →