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At a fine restaurant, after a five course dinner, including dessert, the sixth course is a dish of chocolates or mignardises with coffee. The founders of Sixth Course Artisan Confections describe them selves as “good pastry chefs [gone] rogue.” The Bay Area confectioners used Guittard couverture chocolate, made in San Francisco, along with local dairy…
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Top shelf alcohol infuses the ganaches in these bonbons. Photo courtesy Twice The Vice. We love Twice The Vice, “spirited” chocolates filled with ganaches that are beautifully infused with premium alcohol. But not everyone can get them. Due to their high alcohol content, the chocolates can only be mailed to adults in the 19…
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How about some honey-sweetened chocolates for your honey…or for anyone who doesn’t like refined sugar? One of our favorite booths at a particular trade show is Queen Bee Gardens, which makes delicious honey-sweetened chocolates and other confections. The older, homespun couple at the booth differ from the trendy staff at other booths. But their chocolates…
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